Honey-Pickled Radishes

Recipe by Rebecca Dienner for The FruitGuys

INGREDIENTS

  • 1 bunch radishes
  • 1 cup of water
  • 1 cup white vinegar
  • 2 teaspoons sea salt, or smoked sea salt
  • 2 tablespoons honey
  • ½ teaspoon peppercorns
  • 1 teaspoon fennel seeds
  • 2 cloves garlic
  • 1 sprig fresh dill

PREPARATION

  1. Wash radishes well, trim off the stems and roots, then cut in half.
  2. In a saucepan, bring water, vinegar, salt, and honey to a boil.
  3. Remove pot from heat and add the peppercorns, fennel seeds, and garlic.
  4. Place radishes and dill in a mason jar and pour the hot liquid over them.
  5. Put the lid on and let cool before refrigerating.
  6. Let the radishes marinate overnight before eating.

Serves 4 as a garnish or snack. Prep time, 10 minutes; cook time, about 4 minutes.

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