A key ingredient in Mediterranean and Asian cuisine, basil is a member of the mint family and is an incredibly versatile herb. Genovese, Greek, Spicy Globe, and Thai basil are a few of the many varieties that come in an assortment of colors (including purple!) and flavor accents, such as lemon, anise, and clove. It is delicious added to salads, pastas, pestos, dressings, egg dishes, beverages, stir-fries, noodle dishes, and more.
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