Roasted Cauliflower “Croutons”
- By The FruitGuys
- May 23, 2013
- Reading Time: 1 min.
Recipe by The FruitGuys
INGREDIENTS
- 2 cups cauliflower florets, cut into bite-size pieces
- One tablespoon olive oil
- ¼ teaspoon salt
- Pinch of pepper
PREPARATION
- Preheat oven to 425°F.
- Toss cauliflower with oil, salt, and pepper.
- Place on a rimmed baking sheet and roast until lightly browned, about 15 minutes.
- Sprinkle over pasta, salads, or whatever sounds good.
Yields 2 cups. Prep time, 5 minutes; cook time, about 15 minutes.
Want fruit for your office?
Get your office a free sample TODAY!Recent Articles
2024 Spring Fruit Guide
March 25, 2024
20+ B Corp Companies to Brighten Your Workday
March 23, 2024
5 Reasons Customers Love Our Office Snacks (In Their Words!)
March 22, 2024
What to Do With Leftover Fruit at Work
March 15, 2024
The FruitGuys 2023 Impact Report Is Here!
March 14, 2024