Chives are the smallest members of the onion family, resembling tiny green onions with mild onion flavoring. Use as you would other herbs: enjoy raw in salads or on baked potatoes. Chives also keep their bright green color when cooked, making for a lovely addition to pasta, garlic bread, dumplings, or savory spreads.
Subscribe to the WEEKLY BITE
Recent Food articles:
More recent articles:
Our online magazine offers a taste of workplace culture, trends, and healthy living. It features recipes for easy, delicious work meals and tips on quick office workouts. It's also an opportunity to learn about our GoodWorks program, which helps those in need in our communities and supports small, sustainable farms.