Also called Chinese cabbage or pak choi, bok choy is easy to prepare. It is so tender, it can be eaten raw. After rinsing, the stems can be sliced into matchsticks or half moons and the leaves roughly chopped. It is delicious fresh in salads but really shines in Chinese cooking. Bok choy is fabulous stir-fried with garlic and fresh ginger and drizzled with a bit of sesame oil.
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