Fried Sweet Peppers

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Recipe courtesy of Capay Valley Farm Shop

INGREDIENTS
1 pound sweet Italian frying peppers (such as Jimmy Nardellos)
Extra Virgin Olive Oil (EVOO)
Salt to taste
Crusty bread, sliced in half lengthwise
Optional - soft, mild cheese

PREPARATION

  • Brush the bread with EVOO and slide it under the broiler or into  the oven at 325 º.
  • Slice peppers in quarters lengthwise and remove  seeds.
  • Rub with EVOO, sprinkle with salt and lay into a hot frying  pan over medium heat.
  • Flip the peppers over as they brown.
  • Spread the bread with a  soft, mild cheese (optional).
  • Serve the peppers warm on the bread.

 

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