These versatile chili peppers have a little kick to ”˜em! They are commonly minced or chopped and used to jazz up salsas, dips, cornbread, and lots of other dishes. Try them stuffed with cheese and baked, or breaded and fried into “jalapeño poppers.” Many people enjoy them pickled. Devotees love them made into jelly.
CAUTION: Jalapeño seeds add more heat, so keep them in if you like it hot!