Herb-Roasted Rutabaga

Share this post

rutabaga1

From Cooks Illustrated, January 1994

INGREDIENTS
½ medium head of garlic
1 large rutabaga, peeled and cut into ¼-inch pieces
2 shallots or ½ cup regular onion, chopped
1 tablespoon vegetable or olive oil
1 teaspoon fresh rosemary or thyme leaves, finely chopped
Salt
Ground black pepper

PREPARATION

  • Heat oven to 375 °F.
  • If roasting garlic cloves in skins, simply break head into individual cloves.
  • Place rutabaga and garlic into a roasting pan large enough to hold without crowding. Toss with oil, onion, rosemary or thyme, and salt to taste.
  • Roast in the oven, stirring or shaking vegetables every 15 minutes, for 30 minutes, before adding garlic.
  • Raise heat to 425 °F and continue roasting until tender and evenly browned, 15–20 minutes.
  • Sprinkle with pepper to taste, and serve hot or at room temperature.

Serves 2. Prep time, 10 minutes; cook time, 50 minutes.

 

Subscribe to the WEEKLY BITE

* indicates required

 

Recent Recipes articles:

Three cooling meal ideas
July 27, 2017
Four summer fruit salads to love
June 29, 2017
March 27, 2017
December 6, 2016
October 4, 2016
September 19, 2016

More recent articles:

Create a time-off policy to reduce employee conflict
October 17, 2017
Preventing disease is as easy as washing your hands
October 12, 2017
How to plan a winning office holiday party
October 10, 2017
Your work wardrobe can be both appropriate and attractive—here's how
October 5, 2017
Help others, share meaning, or just have fun this holiday season
October 3, 2017
Fruit in the office brings joy, health, and energy
September 28, 2017
Get a handle on kitchen cleanliness—without alienating your staff
September 26, 2017
Get motivated to run through the winter
September 21, 2017
Your workplace can help save the world
September 19, 2017
Yoga for your neck and back
September 14, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!