Blood Orange Vinaigrette

Share this post

Recipe by The FruitGuys

INGREDIENTS
3 tablespoons fresh blood-orange juice
½ teaspoon blood-orange zest
¼ cup olive oil
1 small garlic clove, very finely minced (more or less to taste)
1 teaspoon fresh herbs of choice (parsley, basil, tarragon, cilantro, mint, oregano, rosemary, etc.), finely chopped (or more, to taste)
1 teaspoon Dijon, whole grain, or brown mustard
Salt and pepper to taste (start out with a few shakes of each and add more as needed)

PREPARATION

  • Combine all ingredients in a mixing bowl or airtight jar, and whisk or shake well until all ingredients are emulsified, adding more salt and pepper to taste.
  • Serve drizzled over salad greens and/or orange segments and chilled roasted beet slices. Add toppings of choice (e.g., toasted nuts and crumbled gorgonzola cheese).
  • Refrigerate dressing in an airtight container for up to a week.

Yields about ½ cup of dressing. Prep time, 10 minutes.

Cook’s note: Recipe may be doubled.

 

Subscribe to the WEEKLY BITE

* indicates required

 

Recent Recipes articles:

Three cooling meal ideas
July 27, 2017
Four summer fruit salads to love
June 29, 2017
March 27, 2017
December 6, 2016
October 4, 2016
September 19, 2016

More recent articles:

Create a time-off policy to reduce employee conflict
October 17, 2017
Preventing disease is as easy as washing your hands
October 12, 2017
How to plan a winning office holiday party
October 10, 2017
Your work wardrobe can be both appropriate and attractive—here's how
October 5, 2017
Help others, share meaning, or just have fun this holiday season
October 3, 2017
Fruit in the office brings joy, health, and energy
September 28, 2017
Get a handle on kitchen cleanliness—without alienating your staff
September 26, 2017
Get motivated to run through the winter
September 21, 2017
Your workplace can help save the world
September 19, 2017
Yoga for your neck and back
September 14, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!