Spring Salad with Honey White Wine Vinaigrette

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Spring is the perfect time to make deliciously healthy salads. Enjoy this simple recipe that's easy to prep and savor all week! 

Dressed with white wine vinegar and honey, this colorful salad is crisp and light—an ideal complement to the fresh scents and warmer weather that the season brings.

Feel free to add toppings, protein, and other vegetables if you desire. 

Recipe by The FruitGuys

INGREDIENTS
Honey white wine vinaigrette:

½ cup extra virgin olive oil
¼ cup white wine vinegar
1 tablespoon honey
2 cloves garlic, peeled and minced
½ teaspoon salt

Salad:
3 cups Romaine lettuce, rinsed and ripped into bite-size pieces
6 easter egg radishes, washed and sliced thinly
½ red cabbage, outer leaves removes and coarsely chopped

PREPARATION

  • Prepare vinaigrette and set aside.
  • Prepare and mix salad veggies together in a large salad bowl.
  • Dress the salad and serve immediately.

Serves 2–3. Prep time, 10 minutes.

Eager to make more easy recipes? We've got plenty!

 

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Our online magazine offers a taste of workplace culture, trends, and healthy living. It features recipes for easy, delicious work meals and tips on quick office workouts. It's also an opportunity to learn about our GoodWorks program, which helps those in need in our communities and supports small, sustainable farms.