The Spring Forager
Just off one of Washington, D.C.’s busiest interstates, a group of George Mason University students has gathered in a lush nature preserve, armed with collection bags, cameras, and some of the area’s top mushroom hunters. Their mission? Morels—those tasty, elusive, honeycombed beauties that pop up in woods from Oregon to Maryland each spring. In many […]
Elizabeth’s Festive, Flexible Lasagna
Pesto Adds Zip to Family Favorite By Elizabeth Weinstein Everyone needs a go-to dish, one you can throw together for last-minute guests or take to new neighbors, or to bleary-eyed parents during their first days at home with a new baby. For my family, that dish is what we call our “festive, flexible lasagna.”There’s nothing […]
Wellness Carrots & Sticks
At the Council on Foreign Relations, a non-profit think tank based in New York, getting employees to leave their desks, stretch, or even duck out for a quick lunch can be an uphill battle. So to get heart rates rising and competitive juices flowing among its highly educated workforce, the Council’s wellness team crafted a […]
