Pepperoncini Pepper Sauce
Recipe by The FruitGuys’ Rachel Schiros INGREDIENTS 8–12 dried pepperoncini peppers 3 cloves garlic, chopped 1 cup apple cider vinegar ½ teaspoon sea salt PREPARATION Cut dried peppers lengthwise and remove seeds and stem. Place in a saucepan with garlic and apple cider vinegar, and bring to a boil. Turn off heat, cover, and let […]
Late Summer Chowder
Recipe by The FruitGuys’ Rachel Schiros INGREDIENTS 4 tablespoons coconut oil (or butter or olive oil) 1–2 medium-size sweet onions, thinly sliced 4–5 cloves garlic, finely minced 2 teaspoons salt 1 large sweet potato or small butternut squash (or other hard squash), peeled and cubed 2–3 red, orange, or yellow sweet bell peppers, chopped in […]
Summer Squash and Beans with Garlic, Leeks, and Bread Crumbs
Recipe by FruitGuys’ Rachel Schiros INGREDIENTS 1½ cups summer squash (yellow or patty pan), cut into thick slices 2 cups fresh green or yellow wax beans, stems trimmed off 2 tablespoons olive oil 4 garlic cloves, thinly sliced 2 tablespoons butter 1 leek, most of the green leaves trimmed off, thinly sliced ⅔ cups bread […]
Simple Cherry Tomato Tart
Recipe by FruitGuys’ Rachel Schiros INGREDIENTS 1 cup cherry tomatoes, cut in half 1 Cabernet onion, diced 2 tablespoons fresh or 2 teaspoons dried herbs (such as basil, thyme, oregano, or parsley) 3 tablespoons olive oil Kosher salt and freshly ground black pepper to taste 1/2 cup shredded white cheese (mozzarella, parmesan, pecorino, etc…) 1 […]
