Apricots are a sweet treat related to other fruit favorites like plums and peaches. Let’s dive into how these juicy wonders can brighten up your kitchen and your day. The Journey of …
Drupes
Sour Cherries
Pucker up! Traditionally reserved for pie bakers and jam makers, Sour Cherries give their fresh tart-sweet burst of flavor a try before you cook "em up. Nutrient-rich sour cherries have even more …
Dapple Dandy Pluot
The Dapple Dandy Pluot is a sweet plum-apricot flavored pluot with beautifully dappled skin. These pluots contain fiber and complex sugars for sustained energy, and the taste is fantastic. …
Benton Cherries
Benton is a registered trademark name for a dark red cherry that ripens the same time as the Bing - "rounda 'bouta bing" you might say. It is a large, sweet cherry. …
Brooks Cherries: Flavor, Nutrition, and More
Sweet-tart Brooks cherries are ideal for both snacking and baking. Here’s a quick look at their origin story, nutrition profile, and how to best enjoy them. What Is a Brooks Cherry? Brooks …
Black Plum
Black and Blue. There's a battle in the fruit department; the fruits are fighting over who has more antioxidant carotenoids. But it is the USDA that says Black Plums are exceptionally high in an assay …
Blue Velvet Apricot
Blue Velvet isn't just a movie title; it's also a delicious type of fruit! The Blue Velvet is a variety of aprium—an apricot and plum hybrid with a sweet and tangy taste. These small fruits are …
Bing Cherries
Yeah! Cherries! A fruit so packed with taste and lore, in poems, paintings, and punk rock songs- how we worship this fine little fruit. For many the first cherries are a sign of spring and renewal, …
Fire Sweet Yellow Nectarine
The Fire Sweet Yellow Nectarine is a sub-acid (low tartness) honey-flavored clingstone, with an almost all red skin color. It comes from Summer Fire and August Red stock. …
Angelcot
What do you get when you cross a cherubic Hummel figurine and an apricot? An Angelcot. Developed by Ross Sanborn, this unique short season apricot is notable for its very pale yellow—almost white …
Cherries
Cherries are tasty and delicious but also a super food – researchers have found that cherries may help you sleep better, avoid jet lag, and possibly lessen the symptoms of arthritis and gout. The …
CandyCot
Described as “knock-your-socks-off-good!” by FruitGuys buyer Misi Katoa, CandyCots are a uniquely sweet group of apricot varieties grown exclusively by a family-owned, fourth-generation farming …
Monster Cot
Monster Cot is a trademarked name for one of the earliest and largest and the reddest apricots in all the land. When the monsters hear that Monster Cots will be in their boxes they gnash their …
Red Beaut Plum
Beauty, but friends call it "Beaut" for short, is an early smooth red plum with yellow flesh. Good plum to know on a first-name basis. …
Plumcot
Plumcot is a hybrid of a plum and apricot invented by Luther Burbank. It is similar to pluot, except that the Plumcot is a half and half combination. …
All About the Tomcot: Flavor, Benefits, and How to Pick the Best
As alike as they sound, Tomcots aren’t related to tomcats—they’re actually a tasty fruit! The Tomcot apricot is a large, soft apricot variety with a bright orange color and a classic apricot taste. …
Flavorella Plumcot
Plumcot is a hybrid of a plum and apricot invented by Luther Burbank. Flavorella is golden with a slight blush. …
Arctic Mist White Nectarine
Rainier White, White Caps, Dove, Linen, Bone, Blanco, Acoustic White, Eggshell, Sierra, Frost, Mist. It's no longer simple to pick up a bucket of white paint. Arctic Mist nectarines are white fleshed …
Pluots: Your Guide to a Unique Hybrid Fruit
Pluot (PLOO-awt)—it’s fun to say and great to eat! This sweet-tart fruit is part plum, part apricot, and totally delicious. Here’s a quick look at the pluot basics. What are Pluots? If you …
October Sun Plum
Last but not least. This plum brings up the end of the plum parade. Yellow-green hued, stone-free, and good to the last bite. …