Food

Summer Fruit Guide 2020

By Pia Hinckle on

Summer for many of us is tied to the memory of a perfect piece of fruit: the cherry eating contest with your sister you won that June; the first bite of the ripest peach you ever tasted in July; the …

Summer Peach Drink: Peaches and Wine

By Pia Hinckle on

Summer is the perfect time for peaches and wine! Peaches are harvested across the U.S. from late May to early September, with local varieties having their own special windows of availability. No …

Easy Blueberry Chia Seed Pudding

By Pia Hinckle on

Chia seed pudding topped with blueberries is a powerhouse breakfast packed with fiber, antioxidants, and healthy fats. And it couldn't be easier to make overnight so it's ready to enjoy in the …

Potato Frittata

By Pia Hinckle on

Frittata are a delicious and versatile Italian baked egg dish that can be eaten for breakfast, lunch or dinner. Perfect for when you don’t know what to cook but have some eggs on hand. You can add …

How to Make Soffritto

By Pia Hinckle on

Soffritto is the Italian version of the French Mirepoix and is the base for many soups, sauces, stews, and braises. Use this as a base for our Easy Lentil Soup  or any braised meats.  Soffritto …

Easy Lentil Soup

By Pia Hinckle on

“Comfort food” gets its name for a good reason and I'm a big fan of making easy, comforting soups like this Lentil Soup, that can feed a crowd.  Even if you are a crowd of one, it's handy to have the …