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Sliced Persimmon and Winter Squash Salad

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys Two of winter's tastiest treats—squash and persimmon—come together in this healthy, colorful salad recipe. INGREDIENTS Winter squash, 2 cups, …

Fall Salad with Persimmon and Pear

By Tanya Milosevich on

INGREDIENTS ½ pound mixed greens, washed and spun dry Two Fuyu persimmons, seeded and sliced (peel is edible but optional) 1–2 medium-size ripe pears, seeded and sliced Juice of 1 …

Asian Pear

By The FruitGuys on

Sometimes called "apple pears" because of their apple-like shape and pear-like taste, Asian pears are probably one of the first domesticated fruits. With hundreds of cultivars, varieties include …

Kiwi

By The FruitGuys on

What fruit has the vitamin C of an orange, the potassium of half a banana, and the fiber of a half-cup of bran flakes? Hint: It's furry. Answer: Kiwi. Enjoy kiwis by peeling and slicing, or cut …

Oro Blanco Grapefruit

By The FruitGuys on

A hybrid developed in 1958 at UC Riverside, yellow oro blanco gets its puffy coat from pomelo and sweet spritzy flavor from white grapefruit. Its thick skin and mild, seedless flesh create a nice …

Taylor’s Gold Pear

By The FruitGuys on

A happy accident! Discovered in a pear orchard in Nelson, New Zealand, in 1986, Taylor's Gold is thought to be a "sport" (a variety or strain resulting from another variety) of the Comice pear. Sweet …

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