FruitGuys News

Cold-Water Swimming: Are You Ready to Take the Plunge?

By Pia Hinckle on

Shivering on the beach in the lashing wind and rain, I cringe as the 52°F water of San Francisco Bay kisses my toes. Why do I do this? I ask myself, and on winter days like this. Why don’t I wear a …

Waldorf Salad: 3 Ways

By Gretchen Bay on

The original Waldorf salad was created in the 1890s by the maître d' of the Waldorf-Astoria Hotel in New York City. It included only diced red-skinned apples, celery, and mayonnaise. Chopped walnuts …

RIP to the Remarkable Karen Morss

By Pia Hinckle on

Karen Morss, aka the Lemon Lady, an author, pilot, and pioneering Silicon Valley–entrepreneur-turned-farmer, died in December 2018. Karen was a passionate producer of the most fabulous Meyer lemons …

Memo: Clean Your Desk

By Miriam Wolf on

Face it: your desk could use some help. There are stacks of papers everywhere, unfiled documents mingling with takeout menus. Your keyboard is so filled with crumbs that it crunches when you …

Spring Clean Your Fitness Routine

By Jonanna Widner on

For anyone who exercises regularly, the signs of sliding off track are usually clear: Those kettlebells you so lovingly swung for months suddenly seem to have lost their former charm; the treadmill …

Roasted Cauliflower Recipe

By The FruitGuys on

Cauliflower is nutritious and delicious! This versatile vegetable is a great substitute for high-carb foods—it can be used for soups, stews, salads, rice, mashes, and more. It’s also a great source of …