FruitGuys News

Spring Fruit Guide 2020

By Elisabeth Flynn on April 1, 2020

It’s a spring like no other, with most of us hunkered down at home and waiting for the waiting to be over. While we wait, you can enjoy the bounty of spring fruit that The FruitGuys will be bringing …

The FruitGuys Response to COVID-19

By The FruitGuys on March 5, 2020

We will get to the other side of this---together. We wish you, your employees, your vendors, your customers, and their families the best, and especially good health. Please let us know of any way that …

We’re B Corp Certified!

By The FruitGuys on January 9, 2020

The FruitGuys is now a certified B Corp, joining the ranks of socially-responsible companies such as Patagonia, Ben & Jerry’s, Kleen Kanteen, and Clover Sonoma that all make a commitment to …

Volunteer and Help Save a Farm

By The FruitGuys on December 19, 2019

The FruitGuys knows that small grants can have big impacts on independent farms. That’s why in 2012 we founded The FruitGuys Community Fund, a non-profit that provides grant awards of up to $5,000 to …

The FruitGuys 20-Year Impact Report Highlights

By The FruitGuys on November 19, 2019

The FruitGuys, the nation’s leader in providing farm-fresh fruit and other healthy, thoughtful snacks to the American workplace, released its 20-year Impact Report summarizing its efforts to feed the …

Savory Summer Egg “Muffins”

By Rebecca Dienner on July 18, 2019

Zucchini is a delicious and versatile summer staple that can be used in any dish. It's nutrient-dense and packed with potassium. Kickstart your summer mornings with this easy summer egg muffin recipe …