Recipe by Rebecca Dienner for The FuitGuys INGREDIENTS1 ½ cups whole tomatillos (about 6 medium-sized tomatillos), husked and washed well 1–3 hot peppers, depending on heat preference (such …
appetizer
Garlic Zucchini Bites
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS2–3 medium zucchini, cut in 1 1/2-inch rounds 1/2 cup onion, cut in 1/2-inch pieces 2 tablespoons olive oil 1–2 cloves garlic, …
Spring Toastie with Parsley Aioli
INGREDIENTS2 small or one large zucchini, trimmed and thinly sliced lengthwise about 1/4-inch thick 4 thin slices of onion, about 1/8-inch thick 1 cup carrots, trimmed and thinly sliced …
Sautéed Pea Tendrils
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS2 cups pea tendrils, roughly chopped 1 clove garlic, thinly sliced 1–2 tablespoons olive oil 1/2 cup grape tomatoes, halved 1 …
Roasted Root Vegetables
by Tanya Milosevich INGREDIENTS2 parsnips, scrubbed well or peeled and cut in diagonal chunks 3–4 carrots, scrubbed well or peeled and cut in diagonal chunks 1–2 potatoes, sliced in …
Caramelized Plum Crostini
Courtesy of Tanya MilosevichINGREDIENTSJuice of one Valencia orange 3 tablespoons sugar 4-6 plums, cut in quarters and pitted Slices of baguette, toasted 1 1/2 cups fresh …