Shakespeare and his contemporaries called these gems “leather-coats.” The Victorians prized them for their look, texture, and taste, and often depicted them in works of art. And lucky for us, russeted …
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By Julie Collins on
Shakespeare and his contemporaries called these gems “leather-coats.” The Victorians prized them for their look, texture, and taste, and often depicted them in works of art. And lucky for us, russeted …
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Filed Under: FruitGuys News Tagged With: apple russeting, apples, asian pears, bosc, danjou, Gravenstein, heirloom, jonathan, late frost, Pippin, russeted apples, spring humidity, winter
By FruitGuys Staff on
Pippin is about as cute a name for a sweet little apple as you can get. Or it conjures a 70”²s flashback of actors in harlequin tights dancing Fosse, Fosse, Fosse, belting out Broadway gold. “Leave …
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Filed Under: FruitGuys News, Produce Glossary Tagged With: apple, apple russeting, newtown pippin, Newtown Pippin Apple, russeting
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