arugula

Stuffed Sweet Dumpling Squash

By The FruitGuys on October 10, 2011

Adapted from fromaliceskitchen.blogspot.com INGREDIENTS 2 sweet dumpling squash ¼ cup shelled pistachio nuts or toasted pecans, chopped ½–¾ cup sweet peppers, diced ⅓ cup onion or …

Filed Under: FruitGuys News, Recipes Tagged With: arugula, brown rice, celery, cranberries, currants, dates, nuts, onion, quinoa, rice, shallots, spinach, stuffed squash, sweet dumpling squash, sweet peppers

Lamb’s Quarters and Arugula Frittata

By Julie Collins on June 6, 2011

Adapted from thelambsquarter.com INGREDIENTS 1/2 cup lamb’s quarters, chopped 1/2 cup arugula, chopped 1 tablespoon olive oil 2 cloves garlic, minced 5–6 eggs, beaten 1 cup grated …

Filed Under: FruitGuys News, Recipes Tagged With: arugula, east, east recipes, easy meal, eggs, entree, frittata, lamb's quarters, side dish

Whole Roasted Cauliflower with Sun-Dried Tomatoes Vinaigrette and Arugula

By FruitGuys Staff on November 25, 2009

Recipe by The FruitGuys INGREDIENTS One head cauliflower, green leaves discarded 2 cups loosely packed arugula, rinsed and coarsely chopped 1/4 cup extra-virgin olive oil 1/4 cup …

Filed Under: FruitGuys News, Recipes Tagged With: arugula, arugula recipes, autumn, cauliflower, cauliflower recipes, fall, November, summer

Rockin’ ”˜Rugula

By FruitGuys Staff on November 21, 2009

The tender leaves of arugula (Eruca sativa) are alive with the energy of spring. Arugula, or roquette, is a distinctive, somewhat peppery green. It’s very versatile and can be used fresh in salads, …

Filed Under: Food, FruitGuys News Tagged With: arugula, arugula pizza, arugula recipes, arugula salad, arugula uses, bitter greens, how to use arugula, nutritional benefits of arugula, roquette