Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup …
autumn
Apple Root-Veggie Salad
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTSTwo apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …
Skillet Potatoes and Peppers
Recipe by Rebecca Dienner for The FruitGuysINGREDIENTS2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable …
Simple Beet Salad
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTSBeets, 2–3 large or 4–6 small, trimmed and well cleaned ½ cup onion, thinly sliced (yellow, white, red, or green) 2 tablespoons …
Nonni’s Minestrone
Adapted by Pia Hinckle for The FruitGuys INGREDIENTS2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, …
The Tipping Point
Can you smell it? Can you feel it? Is it the way the light shifts or how the little events in your day change—traffic patterns, morning routines, a heavier jacket? Thoreau wrote in his first book,  A …