autumn

Warm Shaved Brussels and Apple Salad

By Rebecca Dienner on December 27, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup …

Filed Under: FruitGuys News, Recipes Tagged With: apple cider vinegar, apple recipes, apples, autumn, brussel sprout, brussels sprouts, brussels sprouts recipe, brussels sprouts recipes, cabbage, cabbage recipe, central recipes, december, east recipes, fall, garlic, kohlrabi, kohlrabi recipe, lemon juice, olive oil, regional central recipes, salad, side dish, southwest recipes, whole grain mustard, winter, winter salad

Apple Root-Veggie Salad

By Rebecca Dienner on December 21, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …

Filed Under: FruitGuys News, Recipes Tagged With: apple recipes, apples, autumn, carrot recipes, carrots, celery, central recipes, december, east recipes, fall, midwest recipes, onion, parsley, potato recipes, potatoes, regional central recipes, regional east recipes, root vegetable recipes, root vegetables, rosemary, salad, side dish, southwest recipes, walnuts, west recipes, winter, winter salad

Skillet Potatoes and Peppers

By Rebecca Dienner on December 6, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, bell pepper, bell pepper recipes, breakfast, central recipes, cilantro thyme, december, easy recipe, fall, garlic, parsley, potato recipes, potatoes, regional central recipes, side dish, Skillet Potatoes and Peppers, winter

Simple Beet Salad

By Rebecca Dienner on November 28, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Beets, 2–3 large or 4–6 small, trimmed and well cleaned ½ cup onion, thinly sliced (yellow, white, red, or green) 2 tablespoons …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, avocado, beets, december, easy recipe, fall, grapefruit, healthy salad, lemon juice, lemon zest, November, olive oil, onion, orange, pine nuts, salad, Simple Beet Salad, southwest, Tangerine, vegan, vegetarian, versatile salad, walnuts, winter

Nonni’s Minestrone

By Pia Hinckle on November 20, 2012

Adapted by Pia Hinckle for The FruitGuys INGREDIENTS 2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, beans, comfort food, december, fall, hearty meal, holiday meal, kale, November, potatoes, soup, winter

The Tipping Point

By Chris Mittelstaedt on September 21, 2012

Can you smell it? Can you feel it? Is it the way the light shifts or how the little events in your day change—traffic patterns, morning routines, a heavier jacket? Thoreau wrote in his first book, A …

Filed Under: FruitGuys News, The FruitLife Tagged With: autumn, beginning of winter, fall, falling leaves, leaves falling, seasons

Reflecting on Summer”¦

By Jeff Main on October 26, 2011

By Jeff Main of Good Humus Produce, courtesy of Capay Valley Farm Shop It seems like a long time since I’ve had a chance to touch bases with all of you, as a matter of fact, it has been a long …

Filed Under: Farms, FruitGuys News Tagged With: aging, autumn, Capay Valley, capay valley farm shop, fall, good humus, good humus produce, growing older, harvest, local, nature, older farmers, organic farming, summer, sustainable, young farmers

Roasted Delicata Squash and Avocado Salad

By Bridget Meigs on November 25, 2009

By Bridget Meigs INGREDIENTS 1 Delicata squash 2 tablespoons olive oil ½ teaspoon salt Lettuce or spring greens 1 avocado Vinaigrette: ⅓ cup extra virgin olive oil 2 tablespoons Balsamic …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, avocado, delicata squash, fall, lettuce, roasted delicata squash, roasted veggie salad, salad, winter

Lemony Sautéed Collard Greens

By FruitGuys Staff on November 25, 2009

Recipe by The FruitGuys INGREDIENTS One large bunch collard greens Two tablespoons olive oil Six cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Juice …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, central recipes, collard green recipes, collard greens, east recipes, fall, lemon, southwest recipes, west recipes, winter

Whole Roasted Cauliflower with Sun-Dried Tomatoes Vinaigrette and Arugula

By FruitGuys Staff on November 25, 2009

Recipe by The FruitGuys INGREDIENTS One head cauliflower, green leaves discarded 2 cups loosely packed arugula, rinsed and coarsely chopped 1/4 cup extra-virgin olive oil 1/4 cup …

Filed Under: FruitGuys News, Recipes Tagged With: arugula, arugula recipes, autumn, cauliflower, cauliflower recipes, fall, November, summer

Chick-Peas with Lemony Swiss Chard and Sun-Dried Tomatoes

By FruitGuys Staff on November 25, 2009

Recipe by The FruitGuys INGREDIENTS One bunch of Swiss chard stems discarded and leaves coarsely chopped One can of chick-peas, rinsed, drained 1/2 cup sun-dried tomatoes, soaked in 1 cup …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, chard, chick-peas, chickpeas, december, fall, garbanzo beans, November, sun dried tomatoes, swiss chard, swiss chard recipes, winter

Gingered Vegetable Stir-Fry

By FruitGuys Staff on November 25, 2009

Recipe by The FruitGuys INGREDIENTS One head broccoli washed, and cut into bite-sized pieces One daikon radish, cut into julienne strips (about 2 cups) One bunch rainbow chard, de-stemmed, …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, chard, daikon, daikon recipes, fall, fresh ginger, ginger, spring, summer

Roasted Cauliflower

By FruitGuys Staff on November 25, 2009

Recipe by The FruitGuys INGREDIENTS One medium head cauliflower (2 1/2 to 3 pounds), cut into one 1/2-inch-wide florets (8 cups) Two tablespoons extra-virgin olive oil 1/4 teaspoon …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, cauliflower, cauliflower recipes, fall, Roasted Cauliflower, summer, winter

Roasted Beets with Beet Greens

By The FruitGuys on November 25, 2009

Recipe by The FruitGuys INGREDIENTS One bunch beets with greens 1/4 cup olive oil, divided Two cloves garlic, minced Two tablespoons chopped onion (optional) salt and pepper to …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, Beet Greens, beet recipes, beets, fall, roasted beets, summer, winter

Sautéed Collard Greens

By FruitGuys Staff on November 25, 2009

Recipe by The FruitGuys INGREDIENTS One bunch fresh collard greens One tablespoon olive oil 1 cup pine nuts One large onion, peeled and diced 1 cup vegetable or chicken broth One …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, central recipes, collard green recipes, collard greens, collard greens with pine nuts, east recipes, fall, pine nuts, regional central recipes, regional east recipes, southwest recipes, west recipes, winter

Pumpkins: Not Just for Halloween

By Heidi Lewis on November 18, 2009

By Heidi Lewis While the glowering Mr. Jack O' Lantern will certainly do some face-melting in the next week or two, inspiring investigation by the budding entomologists in your family, there is …

Filed Under: Diet and Health, FruitGuys News Tagged With: antioxidants, article, autumn, cooking, cooking pumpkins, fall, halloween, health benefits of pumpkin, how to cook pumpkin, how to make pumpkin puree, how to roast pumpkin, November, Nutrition, October, pie pumpkin, pumpkin, pumpkin puree recipe, pumpkins, recipe for pumpkin puree, Sugar Pie pumpkin, sugar pie pumpkin puree recipe, winter

autumn

Warm Shaved Brussels and Apple Salad

Apple Root-Veggie Salad

Skillet Potatoes and Peppers

Simple Beet Salad

Nonni’s Minestrone

The Tipping Point

Reflecting on Summer”¦

Roasted Delicata Squash and Avocado Salad

Lemony Sautéed Collard Greens

Whole Roasted Cauliflower with Sun-Dried Tomatoes Vinaigrette and Arugula

Chick-Peas with Lemony Swiss Chard and Sun-Dried Tomatoes

Gingered Vegetable Stir-Fry

Roasted Cauliflower

Roasted Beets with Beet Greens

Sautéed Collard Greens

Pumpkins: Not Just for Halloween

Stay Fruitful!