beans

Nonni’s Minestrone

By Pia Hinckle on November 20, 2012

Adapted by Pia Hinckle for The FruitGuys INGREDIENTS 2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, beans, comfort food, december, fall, hearty meal, holiday meal, kale, November, potatoes, soup, winter

Three Sisters Garden

By Heidi Lewis on January 7, 2011

Farmers Tracey Vowell and Kathe Roybal came to farming after careers in the restaurant world. Tracey was managing chef at Frontera, a Rick Bayless restaurant in downtown Chicago, where she helped …

Filed Under: Farms, FruitGuys News Tagged With: beans, corn, huitlacoche, illinois, kankakee river, popcorn, squash, Three Sisters Garden

New Year’s Beans and Greens

By Julie Collins on December 27, 2010

Adapted from vegweb.com INGREDIENTS 1 tablespoon vegetable oil 1/4 medium-size onion, diced 2 large cloves garlic, minced 1 cup cooked black-eyed peas* 1 bunch collard greens, …

Filed Under: FruitGuys News, Recipes Tagged With: beans, Black-eyed peas, collard greens, collards, garlic, healthy side dish, hot sauce, how to cook beans, how to cook black-eyed peas, onion, side dish, west, west recipes