Recipe by Julie Collins INGREDIENTS 1/2 cup freshly squeezed lemon juice (3–4 lemons) 1/4 cup sugar 2 cups water, room temperature Lemon slices PREPARATION Place juice, sugar, …
This website uses cookies to help ensure you get the best experience. You can learn more about cookies in our Privacy Policy, including CA specific details. If you would like to remove yourself from our database, please email us.