breakfast

Clock In and Eat

By The Lunch Lady on May 13, 2014

The Lunch Lady is not dogmatic about breakfast. The Lunch Lady believes that if you eat breakfast and it works for you – i.e., you are maintaining your weight and health – that’s awesome. And if …

Skillet Potatoes and Peppers

By Rebecca Dienner on December 6, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable …

Lunch is the Gateway

By Rebecca Taggart on April 10, 2012

9 Lunch Ideas to Improve your Diet By Rebecca Taggart Breakfast is touted as being the most important meal of the day, but lunch—be it a homemade sandwich or a restaurant meal—gives us the energy …

Blueberry Corn Muffins

By Tanya Milosevich on September 13, 2011

By Tanya Milosevich INGREDIENTS 3 cups all-purpose flour 1 cup of sugar 1 cup cornmeal 2 tablespoons baking powder 1 1/2 teaspoons salt 1 1/2 cup milk 1/2 pound butter, melted …

Corn Cakes with Berries and Warm Peaches

By Tanya Milosevich on July 4, 2011

Recipe by Tanya Milosevich INGREDIENTS Corn cakes 1 cup all-purpose flour 1/2 cup cornmeal 1 1/2 tablespoons sugar 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking …

Leek, Sweet Pepper and Broccoli Frittata

By The FruitGuys on May 18, 2011

Adapted from epicurious.com INGREDIENTS 3 tablespoons olive oil 1 leek (finely sliced) 2 mini sweet peppers, chopped 2 cups of broccoli, chopped 4 large garlic cloves, thinly …