Recipe by Rebecca Dienner for The FruitGuys Ingredients 2 cups cabbage, thinly sliced 1 cup carrots, grated 1 cup mild radish (such as daikon or watermelon radish), yacon root, jicama, …
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By The FruitGuys on
Recipe by Rebecca Dienner for The FruitGuys Ingredients 2 cups cabbage, thinly sliced 1 cup carrots, grated 1 cup mild radish (such as daikon or watermelon radish), yacon root, jicama, …
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Filed Under: FruitGuys News, Recipes Tagged With: almonds, cabbage, cabbage recipes, carrot recipes, carrots, central recipes, east recipes, east regional recipes, february, jicama, salad, sesame oil, shallot, slaw, southwest recipes, vegetarian, west recipes, winter, yacon
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup …
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Filed Under: FruitGuys News, Recipes Tagged With: apple cider vinegar, apple recipes, apples, autumn, brussel sprout, brussels sprouts, brussels sprouts recipe, brussels sprouts recipes, cabbage, cabbage recipe, central recipes, december, east recipes, fall, garlic, kohlrabi, kohlrabi recipe, lemon juice, olive oil, regional central recipes, salad, side dish, southwest recipes, whole grain mustard, winter, winter salad
By FruitGuys Staff on
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 3 tablespoons extra virgin olive oil 1/4 pound pancetta or bacon (optional) 1 small yellow or white onion, finely chopped 4 cloves …
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Filed Under: FruitGuys News, Recipes Tagged With: bacon, cabbage, cabbage recipes, Capay Valley, capay valley farm shop, capay valley farmshares, capay valley recipes, carrots, chicken, december, farm shares, farro, lunch, pancetta, parmesan, pecorino, winter
By The FruitGuys on
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 small head green cabbage or other cabbage 4 large carrots, shredded 1 cup chopped fresh parsley leaves ¾ cup mayonnaise, low-fat is …
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Filed Under: FruitGuys News, Recipes Tagged With: cabbage, carrots, coleslaw, farm shares, healthy side dish, lunch, Not Your Momma's Coleslaw, parsley, slaw, summer, summer meal, summer slaw, vegetarian
By Bridget Meigs on
Recipe by Bridget Miegs INGREDIENTS Gingered Cabbage and Grated Beets 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon peeled and finely grated fresh ginger 2 tablespoons …
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Filed Under: FruitGuys News, Recipes Tagged With: beets, cabbage, central, central recipes, garlic, ginger, healthy recipe for dinner, healthy recipe for lunch, miso, Savoy Cabbage, sesame seeds, tahini, vinaigrette
By FruitGuys Staff on
Ingredients 6 ounces fingerling potatoes 1/2 pound green cabbage cut into large squares or strips 4 tablespoons butter, browned 1/4 cup Taleggio or Fontina cheese, diced 2 tablespoons …
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Filed Under: FruitGuys News, Recipes Tagged With: brown butter, cabbage, potatoes, west, west recipes
By FruitGuys Staff on
Adapted from Gourmet INGREDIENTS 1 1/2 pound cabbage, cored, and thinly sliced (6 cups) 6-8 radishes, cut into thin matchsticks 2 tablespoons olive oil 3 tablespoons red-wine vinegar 1 1/2 …
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Filed Under: FruitGuys News, Recipes Tagged With: cabbage, cabbage slaw, coleslaw, fall, radish, radish slaw, Radish-Cabbage Coleslaw, Recipes, red cabbage recipes, summer, winter
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