Courtesy of Capay Valley Farm Shop INGREDIENTS3 carrots, grated 1/2 small onion, diced 1 tablespoon olive oil 1/2 teaspoon lemon zest, grated (optional) 1/2 teaspoon lemon juice …
carrots
Spring Toastie with Parsley Aioli
INGREDIENTS2 small or one large zucchini, trimmed and thinly sliced lengthwise about 1/4-inch thick 4 thin slices of onion, about 1/8-inch thick 1 cup carrots, trimmed and thinly sliced …
Zucchini Ribbon Salad
INGREDIENTS1 large or 2 small zucchini, cut into ribbons (about 3 cups) 2–3 medium beets, roasted and cut into bite-size wedges 2–3 shallots, minced 1 cup carrots, shredded 1 1/2 …
Crunchy Cabbage Citrus Salad
Recipe by Rebecca Dienner for The FruitGuys Ingredients2 cups cabbage, thinly sliced 1 cup carrots, grated 1 cup mild radish (such as daikon or watermelon radish), yacon root, jicama, …
Apple Root-Veggie Salad
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTSTwo apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …
Cabbage Farro Soup
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS3 tablespoons extra virgin olive oil 1/4 pound pancetta or bacon (optional) 1 small yellow or white onion, finely chopped 4 cloves …