Trying to eat healthier snacks while remote working? Try this quick and easy carrot snack salad that will satisfy your munchie-crunchie-salty cravings with something healthy. Carrots get their color …
carrots
How to Make Soffritto
Soffritto is the Italian version of the French Mirepoix and is the base for many soups, sauces, stews, and braises. Use this as a base for our Easy Lentil Soup or any braised meats. Soffritto …
Raw Carrot Onion Salad
Courtesy of Capay Valley Farm Shop INGREDIENTS 3 carrots, grated 1/2 small onion, diced 1 tablespoon olive oil 1/2 teaspoon lemon zest, grated (optional) 1/2 teaspoon lemon juice …
Spring Toastie with Parsley Aioli
INGREDIENTS 2 small or one large zucchini, trimmed and thinly sliced lengthwise about 1/4-inch thick 4 thin slices of onion, about 1/8-inch thick 1 cup carrots, trimmed and thinly sliced …
Zucchini Ribbon Salad
INGREDIENTS 1 large or 2 small zucchini, cut into ribbons (about 3 cups) 2–3 medium beets, roasted and cut into bite-size wedges 2–3 shallots, minced 1 cup carrots, shredded 1 1/2 …
Crunchy Cabbage Citrus Salad
Recipe by Rebecca Dienner for The FruitGuys Ingredients 2 cups cabbage, thinly sliced 1 cup carrots, grated 1 cup mild radish (such as daikon or watermelon radish), yacon root, jicama, …
Apple Root-Veggie Salad
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …
Cabbage Farro Soup
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 3 tablespoons extra virgin olive oil 1/4 pound pancetta or bacon (optional) 1 small yellow or white onion, finely chopped 4 cloves …
Not Your Momma’s Coleslaw
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 small head green cabbage or other cabbage 4 large carrots, shredded 1 cup chopped fresh parsley leaves ¾ cup mayonnaise, low-fat is …
Grated Carrot, Apple, and Turnip Salad
Adapted from justvegetablerecipes.com INGREDIENTS ⅔ cup carrot, grated ⅔ cup apple, grated (peel is optional) ⅔ cup raw turnip, peeled and grated Several full lettuce …
Roasted Root Vegetables
by Tanya Milosevich INGREDIENTS 2 parsnips, scrubbed well or peeled and cut in diagonal chunks 3–4 carrots, scrubbed well or peeled and cut in diagonal chunks 1–2 potatoes, sliced in …
Veggie Stir-Fry
Recipe by Julie Collins INGREDIENTS 3–4 cups vegetables, cut into bite-sized pieces (mushrooms, peppers, celery, carrots, bok choy, broccoli, etc.) 1 onion, sliced in half then cut into …
Vegetable Stir Fry
Recipe by Julie Collins INGREDIENTS 3 garlic cloves (minced) 2 tablespoons fresh ginger (minced) 4–5 kale leaves, coarsely chopped 2 rainbow carrots, chopped Shiitake mushrooms, …
Carrot and Potato Home Fries
INGREDIENTS 4 potatoes, scrubbed 2 carrots, peeled and cut into 3–inch chunks 1 tablespoon butter, cut in half 1 clove garlic, peeled and minced 1 leek, white and pale green parts only, halved, …
