celeraic

Roasted Root Veggies with Fresh Herbs

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By Rebecca Dienner for The FruitGuys INGREDIENTSTwo-three cups root vegetables in 1-inch dice (potatoes and sweet potatoes, scrubbed, peels left on; beets and celeriac, scrubbed and peeled) …

Apple-Celeriac Salad with Honey-Mustard Dressing

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Adapted from seasonalchef.com  INGREDIENTS2 tablespoons apple cider vinegar 2 tablespoons coarse mustard 2 teaspoons honey 1 shallot, chopped ½ teaspoon pepper ¼ cup …

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