Soffritto is the Italian version of the French Mirepoix and is the base for many soups, sauces, stews, and braises. Use this as a base for our Easy Lentil Soup or any braised meats. Soffritto …
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By Pia Hinckle on
Soffritto is the Italian version of the French Mirepoix and is the base for many soups, sauces, stews, and braises. Use this as a base for our Easy Lentil Soup or any braised meats. Soffritto …
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Filed Under: Food, Recipes Tagged With: carrots, celery, cooking, easy lentil soup, how to make soffritto, italian cooking, mirepoix, onions, soffritto, soups
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …
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Filed Under: FruitGuys News, Recipes Tagged With: apple recipes, apples, autumn, carrot recipes, carrots, celery, central recipes, december, east recipes, fall, midwest recipes, onion, parsley, potato recipes, potatoes, regional central recipes, regional east recipes, root vegetable recipes, root vegetables, rosemary, salad, side dish, southwest recipes, walnuts, west recipes, winter, winter salad
By The FruitGuys on
Adapted from fromaliceskitchen.blogspot.com INGREDIENTS 2 sweet dumpling squash ¼ cup shelled pistachio nuts or toasted pecans, chopped ½–¾ cup sweet peppers, diced ⅓ cup onion or …
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Filed Under: FruitGuys News, Recipes Tagged With: arugula, brown rice, celery, cranberries, currants, dates, nuts, onion, quinoa, rice, shallots, spinach, stuffed squash, sweet dumpling squash, sweet peppers
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