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Late Summer Chowder

By Rachel Schiros on September 28, 2011

Recipe by The FruitGuys’ Rachel Schiros INGREDIENTS 4 tablespoons coconut oil (or butter or olive oil) 1–2 medium-size sweet onions, thinly sliced 4–5 cloves garlic, finely minced 2 …

Filed Under: FruitGuys News, Recipes Tagged With: bell peppers, Butternut Squash, central, central recipes, central regional, chowder, corn, healthy meal, soup, summer vegetables, sweet onions, sweet potato

Fresh Peppermint Tea

By Julie Collins on June 27, 2011

Recipe by Julie Collins INGREDIENTS Fresh peppermint leaves, around 20 (more or less, depending on how minty you like it) 3 cups water Honey, agave, or sugar to taste PREPARATION …

Filed Under: FruitGuys News, Recipes Tagged With: central, central recipes, fresh mint tea, how to make fresh mint tea, how to make fresh peppermint tea, mint tea, peppermint, peppermint tea, regional central recipes, tea

Rosemary and Onion Frittata

By Julie Collins on June 13, 2011

Recipe by Julie Collins INGREDIENTS Four eggs One yellow onion, chopped Two cloves garlic, minced One tablespoon rosemary, chopped One tablespoon butter 1/2 cup goat cheese …

Filed Under: FruitGuys News, Recipes Tagged With: caramelized onions, central, central recipes, easy meal, frittata, garlic, omelette, onion, rosemary, vegan option

Fresh Lemonade

By Julie Collins on June 6, 2011

Recipe by Julie Collins INGREDIENTS 1/2 cup freshly squeezed lemon juice (3–4 lemons) 1/4 cup sugar 2 cups water, room temperature Lemon slices PREPARATION Place juice, sugar, …

Filed Under: FruitGuys News, Recipes Tagged With: beverage, central, central recipes, easy recipe, lemon juice, lemonade, lemons

Potato Salad

By Julie Collins on May 15, 2011

By Julie Collins INGREDIENTS 1 pound Red New Potatoes 1 tablespoon hot water 2 cloves garlic, minced 1/4 cup chives, chopped 3 1/2 tablespoons lemon juice 1/3 cup mayonnaise …

Filed Under: FruitGuys News, Recipes Tagged With: central, central recipes, chives, easy side, healthy side dish, potato salad, red potatoes, side dish

Broiled Cheddar Cauliflower

By Julie Collins on May 9, 2011

By Julie Collins INGREDIENTS head of Cheddar cauliflower cut in quarters then sliced 1/4 cup olive oil 1 clove garlic minced Salt and pepper to taste 1 tablespoon dried paprika 1 …

Filed Under: FruitGuys News, Recipes Tagged With: broiled cauliflower, central, central recipes, cheddar cauliflower, easy cauliflower, how to cook cauliflower, orange cauliflower

Veggie Stir-Fry

By Julie Collins on April 25, 2011

Recipe by Julie Collins INGREDIENTS 3–4 cups vegetables, cut into bite-sized pieces (mushrooms, peppers, celery, carrots, bok choy, broccoli, etc.) 1 onion, sliced in half then cut into …

Filed Under: FruitGuys News, Recipes Tagged With: bok choy, broccoli, carrots, celery, central, central recipes, easy meal, garlic, ginger, healthy meal, mushrooms, onion, peppers, stir-fry

Sugar Cane Kebabs

By The FruitGuys on March 14, 2011

Adapted from foodnetwork.com INGREDIENTS 1 sugar cane, washed well and cut into 1/4-inch sticks, tapered to a point on each end to form skewers (leave the skin on—it helps strengthen the …

Filed Under: FruitGuys News, Recipes Tagged With: apple, Banana, central, central recipes, dessert, fruit, kebab, kebabs, Mango, pineapple, side dish, skewer, sugar cane, tropical fruit

White Hakurei Turnip Gratin

By Julie Collins on February 7, 2011

Adapted from Gourmet INGREDIENTS 1 tablespoon unsalted butter 2–4 white Hakurei turnips, trimmed and left unpeeled 1/2 tablespoon chopped thyme 1 teaspoon kosher salt Dash of cayenne …

Filed Under: FruitGuys News, Recipes Tagged With: central, central recipes, cream, gratin, hakurek turnip, parmigiano-reggiano, side dish, thyme, turnips, white turnip

Sautéed Cabbage and Beets with Miso-Ginger-Sesame Vinaigrette

By Bridget Meigs on December 27, 2010

Recipe by Bridget Miegs INGREDIENTS Gingered Cabbage and Grated Beets 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon peeled and finely grated fresh ginger 2 tablespoons …

Filed Under: FruitGuys News, Recipes Tagged With: beets, cabbage, central, central recipes, garlic, ginger, healthy recipe for dinner, healthy recipe for lunch, miso, Savoy Cabbage, sesame seeds, tahini, vinaigrette

The hearth-warming parsnips in our Central TakeHome cases this week are a quintessential flavor in classic holiday fare, perhaps attributed to their name, which sounds perfectly Victorian when you say …

Filed Under: Food, FruitGuys News Tagged With: Apiaceae carrot family, central, julia child, parsnip puree, parsnips

Grilled (or Roasted) Eggplant & Sautéed Rainbow Chard Sandwich with Shallot Aioli

By FruitGuys Staff on May 24, 2010

Adapted from Gourmet AIOLI INGREDIENTS 1/4-cup extra-virgin olive oil 2 tablespoons chopped shallots 1/4-teaspoon sea salt 2/3-cup low-fat mayonnaise, or other mayonnaise alternative such as …

Filed Under: FruitGuys News, Recipes Tagged With: aioli, central, central recipes, Eggplant

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Late Summer Chowder

Fresh Peppermint Tea

Rosemary and Onion Frittata

Fresh Lemonade

Potato Salad

Broiled Cheddar Cauliflower

Veggie Stir-Fry

Sugar Cane Kebabs

White Hakurei Turnip Gratin

Sautéed Cabbage and Beets with Miso-Ginger-Sesame Vinaigrette

Flattering Parsnips

Grilled (or Roasted) Eggplant & Sautéed Rainbow Chard Sandwich with Shallot Aioli

Stay Fruitful!

central

Late Summer Chowder

Fresh Peppermint Tea

Rosemary and Onion Frittata

Fresh Lemonade

Potato Salad

Broiled Cheddar Cauliflower

Veggie Stir-Fry

Sugar Cane Kebabs

White Hakurei Turnip Gratin

Sautéed Cabbage and Beets with Miso-Ginger-Sesame Vinaigrette

Flattering Parsnips

Grilled (or Roasted) Eggplant & Sautéed Rainbow Chard Sandwich with Shallot Aioli

Stay Fruitful!

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