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By FruitGuys Staff on November 25, 2009
Recipe by The FruitGuys
One bunch Swiss chard
Two tablespoons olive oil
1/2 teaspoon salt
Two garlic cloves, finely chopped
1/4 teaspoon dried hot
Red-pepper flakes …
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Filed Under: FruitGuys News, Recipes Tagged With: chard pasta, chard recipes, fall, pasta, swiss chard, winter
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