The Aztecs first made guacamole in the 16th century by mashing avocados. The name “guacamole” comes from the Nahuati word, āhuacamolli, which literally means “avocado sauce.” Avocados have high fat …
cilantro
Roasted Tomatillo Salsa
Recipe by Rebecca Dienner for The FuitGuys INGREDIENTS 1 ½ cups whole tomatillos (about 6 medium-sized tomatillos), husked and washed well 1–3 hot peppers, depending on heat preference (such …
Cilantro Pesto
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch fresh cilantro 5 cloves garlic, minced 1 tablespoon white wine vinegar or lemon juice| 1/4 cup grated Parmesan cheese 1/2 …
