Recipe by Rebecca Dienner for The FuitGuys INGREDIENTS1 ½ cups whole tomatillos (about 6 medium-sized tomatillos), husked and washed well 1–3 hot peppers, depending on heat preference (such …
cilantro
Cilantro Pesto
Courtesy of Capay Valley Farm Shop INGREDIENTS1 bunch fresh cilantro 5 cloves garlic, minced 1 tablespoon white wine vinegar or lemon juice| 1/4 cup grated Parmesan cheese 1/2 …