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By FruitGuys Staff on November 25, 2009
Recipe by The FruitGuys
One bunch fresh collard greens
One tablespoon olive oil
1 cup pine nuts
One large onion, peeled and diced
1 cup vegetable or chicken broth
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Filed Under: FruitGuys News, Recipes Tagged With: autumn, central recipes, collard green recipes, collard greens, collard greens with pine nuts, east recipes, fall, pine nuts, regional central recipes, regional east recipes, southwest recipes, west recipes, winter
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