Frittata are a delicious and versatile Italian baked egg dish that can be eaten for breakfast, lunch or dinner. Perfect for when you don’t know what to cook but have some eggs on hand. You can add …
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How to Make Soffritto
Soffritto is the Italian version of the French Mirepoix and is the base for many soups, sauces, stews, and braises. Use this as a base for our Easy Lentil Soup or any braised meats. Soffritto …
Tomatopalooza
A Canning Primer By Pia Hinckle Harvest time always brings an embarrassment of riches to your table. What to do with 25 pounds of zucchini? Tomatoes finally came in last week? Can’t eat another …
Pumpkins: Not Just for Halloween
By Heidi Lewis While the glowering Mr. Jack O' Lantern will certainly do some face-melting in the next week or two, inspiring investigation by the budding entomologists in your family, there is …
