Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS ½ cup currants, de-stemmed 2–3 cups cooked grains of choice (brown rice, wild rice, quinoa, etc.) 4 cups kale, roughly chopped into …
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By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS ½ cup currants, de-stemmed 2–3 cups cooked grains of choice (brown rice, wild rice, quinoa, etc.) 4 cups kale, roughly chopped into …
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Filed Under: FruitGuys News, Recipes Tagged With: cherry tomatoes, cucumber, currant recipes, healthy salad, kale, mint
By Julie Collins on
Fruit and fresh herbs add zing to the world’s best beverage For a healthy and lo-cal beverage idea, try infusing your drinking water (plain or bubbly) with any number of delicious fruity and herbal …
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Filed Under: FruitGuys News, Recipes Tagged With: berries, citrus, cucumber, flavored water, Infused Water, lemon water, low calorie drink, Mango, melon, pineapple
By Bridget Meigs on
Recipe by Bridget Meigs INGREDIENTS Vinaigrette ¼ cup apple cider vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 1 teaspoon brown sugar or honey 1 clove …
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Filed Under: FruitGuys News, Recipes Tagged With: avocado, cucumber, garlic, goat cheese, romaine, salad, vinaigrette
By Rebecca North on
Recipe by Rebecca North, FruitGuys fruit buyer INGREDIENTS 1 cup Yukon gold potatoes, scrubbed and cut into bite-size pieces 1/4 cup purple bell peppers, cored, seeded, and sliced 1/4 cup …
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Filed Under: FruitGuys News, Recipes Tagged With: beets, bell pepper, cucumber, east, east recipes, Fennel, potatoes, purple bell peppers, Tomato, Yukon gold
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