INGREDIENTS 1 bunch broccolini, stalks separated but left whole 2 yellow squash, sliced into bite-sized rounds (approx. 1/2-inch thick) Juice of one lemon Zest of one lemon …
dill
Roasted Root Veggies with Fresh Herbs
By Rebecca Dienner for The FruitGuys INGREDIENTS Two-three cups root vegetables in 1-inch dice (potatoes and sweet potatoes, scrubbed, peels left on; beets and celeriac, scrubbed and peeled) …
Dill vs. Fennel
“Wave your fronds in the air, wave ’em like you just don’t care!” DJ Dillyweed and Sista Fenny Fennel face off in Battle of the Weeds. Yes, both of these flava-flavorful aromatics are vying for a spot …
