Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 3 cups cooked chickpeas (garbanzo beans), canned or fresh One grapefruit, supremed (see Cook’s note) 1/2 cup basil, chiffoned One …
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By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 3 cups cooked chickpeas (garbanzo beans), canned or fresh One grapefruit, supremed (see Cook’s note) 1/2 cup basil, chiffoned One …
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Filed Under: FruitGuys News, Recipes Tagged With: central recipes, chickpea recipes, chickpeas, dried beans, Fennel, fennel recipes, garbanzo bean recipes, garbanzo beans, grapefruit, grapefruit recipes, legume, midwest recipes, salad, side dish, winter
By FruitGuys Staff on
1. Place pinto beans in a medium, thick-bottomed saucepan. 2. Cover the beans with water, at least three inches above the beans. 3. Bring to a boil, then reduce heat to a simmer and cook covered, …
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Filed Under: FruitGuys News, Recipes Tagged With: dried beans, pinto beans, west, west recipes
By FruitGuys Staff on
1. Place pinto beans in a medium, thick-bottomed saucepan. 2. Cover the beans with water, at least three inches above the beans. 3. Bring to a boil, then reduce heat to a simmer and cook covered, …
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Filed Under: FruitGuys News, Recipes Tagged With: dried beans, east, east recipes, pinto beans
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