Zucchini is a delicious and versatile summer staple that can be used in any dish. It's nutrient-dense and packed with potassium. Kickstart your summer mornings with this easy summer egg muffin recipe …
east recipes
Roasted Winter Veggie Salad
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …
Greens and Mushroom Gyozas
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS8 ounces mushrooms, cleaned and finely chopped (about 1 1/2 to 2 cups) 2 tablespoons vegetable oil 4 scallions, minced 1/2 cup …
Baked Portobellos with Cheese
INGREDIENTS2 portobello mushrooms, cleaned with a dry towel 1/4 cup shallot or onion, minced 1 tablespoon olive oil, divided, plus more for rubbing 2 teaspoons balsamic vinegar Pinch …
Roasted Tomatillo Salsa
Recipe by Rebecca Dienner for The FuitGuys INGREDIENTS1 ½ cups whole tomatillos (about 6 medium-sized tomatillos), husked and washed well 1–3 hot peppers, depending on heat preference (such …
Fresh Tomato Penne
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS1 1/2 cups tomatoes, diced (regular, roma, or cherry) 2 tablespoons fresh basil or parsley, or 1 tablespoon fresh oregano, minced 1 …