east recipes

Savory Summer Egg “Muffins”

By Rebecca Dienner on July 18, 2019

Zucchini is a delicious and versatile summer staple that can be used in any dish. It's nutrient-dense and packed with potassium. Kickstart your summer mornings with this easy summer egg muffin recipe …

Filed Under: FruitGuys News, Recipes Tagged With: central recipes, cremini mushrooms, east recipes, healthy meal, leeks, muffins, squash, vegetarian, zucchini

Roasted Winter Veggie Salad

By Rebecca Dienner on December 11, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …

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Greens and Mushroom Gyozas

By Rebecca Dienner on November 20, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 8 ounces mushrooms, cleaned and finely chopped (about 1 1/2 to 2 cups) 2 tablespoons vegetable oil 4 scallions, minced 1/2 cup …

Filed Under: FruitGuys News, Recipes Tagged With: chard, east recipes, greens, gyoza, gyoza recipes, healthy gyoza, kale recipes, mushroom, mushroom recipes, regional east recipes, scallions, vegetable gyoza, vegetarian, west recipes

Baked Portobellos with Cheese

By Rebecca Dienner on October 28, 2013

INGREDIENTS 2 portobello mushrooms, cleaned with a dry towel 1/4 cup shallot or onion, minced 1 tablespoon olive oil, divided, plus more for rubbing 2 teaspoons balsamic vinegar Pinch …

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Roasted Tomatillo Salsa

By Rebecca Dienner on August 7, 2013

Recipe by Rebecca Dienner for The FuitGuys INGREDIENTS 1 ½ cups whole tomatillos (about 6 medium-sized tomatillos), husked and washed well 1–3 hot peppers, depending on heat preference (such …

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Fresh Tomato Penne

By Rebecca Dienner on August 1, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 1/2 cups tomatoes, diced (regular, roma, or cherry) 2 tablespoons fresh basil or parsley, or 1 tablespoon fresh oregano, minced 1 …

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Garlic Zucchini Bites

By Rebecca Dienner on July 2, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 medium zucchini, cut in 1 1/2-inch rounds 1/2 cup onion, cut in 1/2-inch pieces 2 tablespoons olive oil 1–2 cloves garlic, …

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Rosemary Simple Syrup

By Nicole Claro-Quinn on June 26, 2013

Recipe by Nicole Claro-Quinn for The FruitGuys INGREDIENTS One cup of sugar One cup of water A small handful of fresh rosemary sprigs (about five-six) PREPARATION Place ingredients …

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Spinach Quiche

By Rebecca Dienner on May 1, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 6 cups spinach, well-rinsed and chopped 1/4 cup fresh parsley, minced 1/2 cup onions, minced 3 eggs Críme fraíche or cream …

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Zucchini Ribbon Salad

By Rebecca Dienner on April 11, 2013

INGREDIENTS 1 large or 2 small zucchini, cut into ribbons (about 3 cups) 2–3 medium beets, roasted and cut into bite-size wedges 2–3 shallots, minced 1 cup carrots, shredded 1 1/2 …

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Spring Veggies with Lemony-Dill Sauce

By Rebecca Dienner on March 27, 2013

INGREDIENTS 1 bunch broccolini, stalks separated but left whole 2 yellow squash, sliced into bite-sized rounds (approx. 1/2-inch thick) Juice of one lemon Zest of one lemon …

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Sautéed Pea Tendrils

By Rebecca Dienner on March 14, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 cups pea tendrils, roughly chopped 1 clove garlic, thinly sliced 1–2 tablespoons olive oil 1/2 cup grape tomatoes, halved 1 …

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Sweet Potato Biscuits

By Rebecca Dienner on March 7, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 cup cooked, mashed sweet potato (see Cook’s note) 6 tablespoons melted butter, divided 1 1/4 cups all-purpose flour 3 …

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Roasted-Garlic Burdock Soup

By Rebecca Dienner on February 20, 2013

INGREDIENTS 2 heads garlic, roasted (see Cook’s note) 1 tablespoon olive oil 1 cup burdock root, well-scrubbed (or peeled) and sliced into 1/2-inch rounds 1 cup broccoli florets Bok …

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Crunchy Cabbage Citrus Salad

By The FruitGuys on February 7, 2013

Recipe by Rebecca Dienner for The FruitGuys Ingredients 2 cups cabbage, thinly sliced 1 cup carrots, grated 1 cup mild radish (such as daikon or watermelon radish), yacon root, jicama, …

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Sunchoke Soup

By Rebecca Dienner on January 17, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound sunchokes, aka Jerusalem artichokes (OK to supplement with regular or sweet potatoes), scrubbed, peeled, and cut into chunks …

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Warm Shaved Brussels and Apple Salad

By Rebecca Dienner on December 27, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup …

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Apple Root-Veggie Salad

By Rebecca Dienner on December 21, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …

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Pea Greens Salad with Soy Vinaigrette

By FruitGuys Staff on May 31, 2012

Adapted from eatdrinkbetter.com Image courtesy of Blue Moon Acres, Buckingham, PA INGREDIENTS 2–3 cups fresh pea greens Vinaigrette 2 tablespoons grapeseed, olive, or walnut …

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Broiled Eggplant

By Tanya Milosevich on March 1, 2012

Recipe by Tanya Milosevich INGREDIENTS 1 globe eggplant 5–6 tablespoons extra virgin olive oil Salt to taste 1–2 cloves garlic, minced 2–3 tablespoons chopped …

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