Zucchini is a delicious and versatile summer staple that can be used in any dish. It's nutrient-dense and packed with potassium. Kickstart your summer mornings with this easy summer egg muffin recipe …
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By Rebecca Dienner on
Zucchini is a delicious and versatile summer staple that can be used in any dish. It's nutrient-dense and packed with potassium. Kickstart your summer mornings with this easy summer egg muffin recipe …
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Filed Under: FruitGuys News, Recipes Tagged With: central recipes, cremini mushrooms, east recipes, healthy meal, leeks, muffins, squash, vegetarian, zucchini
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …
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Filed Under: FruitGuys News, Recipes Tagged With: acorn, buttercup, butternut, central recipes, east recipes, healthy side, hearty meal, hearty salad, kabocha, kuri, potato, potato recipes, regional east recipes, squash, vegetarian, winter salad, winter squash, winter squash recipes
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 8 ounces mushrooms, cleaned and finely chopped (about 1 1/2 to 2 cups) 2 tablespoons vegetable oil 4 scallions, minced 1/2 cup …
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Filed Under: FruitGuys News, Recipes Tagged With: chard, east recipes, greens, gyoza, gyoza recipes, healthy gyoza, kale recipes, mushroom, mushroom recipes, regional east recipes, scallions, vegetable gyoza, vegetarian, west recipes
By Rebecca Dienner on
INGREDIENTS 2 portobello mushrooms, cleaned with a dry towel 1/4 cup shallot or onion, minced 1 tablespoon olive oil, divided, plus more for rubbing 2 teaspoons balsamic vinegar Pinch …
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Filed Under: FruitGuys News, Recipes Tagged With: east recipes, healthy side, mushroom, mushroom recipes, mushrooms, portobello, portobello recipes, regional east recipes, vegetarian
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FuitGuys INGREDIENTS 1 ½ cups whole tomatillos (about 6 medium-sized tomatillos), husked and washed well 1–3 hot peppers, depending on heat preference (such …
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Filed Under: FruitGuys News, Recipes Tagged With: appetizer, cilantro, east recipes, garlic, healthy salsa, healthy snack, Peach Tomatillo Salsa, salsa, salsa recipes, salsa verde, summer, tomatillo reipes, tomatillos
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 1/2 cups tomatoes, diced (regular, roma, or cherry) 2 tablespoons fresh basil or parsley, or 1 tablespoon fresh oregano, minced 1 …
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Filed Under: FruitGuys News, Recipes Tagged With: central recipes, east recipes, healthy dinner, pasta, pasta recipes, penne, regional central recipes, summer, Tomato, tomato recipes, vegetarian, west recipes
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 medium zucchini, cut in 1 1/2-inch rounds 1/2 cup onion, cut in 1/2-inch pieces 2 tablespoons olive oil 1–2 cloves garlic, …
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Filed Under: FruitGuys News, Recipes Tagged With: appetizer, central recipes, east recipes, garlic, healthy snack, side dish, squash, summer, zucchini, zucchini recipes
By Nicole Claro-Quinn on
Recipe by Nicole Claro-Quinn for The FruitGuys INGREDIENTS One cup of sugar One cup of water A small handful of fresh rosemary sprigs (about five-six) PREPARATION Place ingredients …
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Filed Under: FruitGuys News, Recipes Tagged With: central recipes, east recipes, healthy drink, herb, how to use rosemary, lemonade, rosemary, rosemary lemonade, rosemary sprigs, simple syrup, summer drink, west recipes
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 6 cups spinach, well-rinsed and chopped 1/4 cup fresh parsley, minced 1/2 cup onions, minced 3 eggs Críme fraíche or cream …
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Filed Under: FruitGuys News, Recipes Tagged With: central recipes, east recipes, healthy quiche, hearty meal, parsley, quiche, quiche recipes, southwest recipes, spinach, spinach recipes, vegetarian quiche, west recipes
By Rebecca Dienner on
INGREDIENTS 1 large or 2 small zucchini, cut into ribbons (about 3 cups) 2–3 medium beets, roasted and cut into bite-size wedges 2–3 shallots, minced 1 cup carrots, shredded 1 1/2 …
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Filed Under: Food, FruitGuys News, Recipes Tagged With: beet recipes, beets, carrots, east recipes, healthy salad, side dish, spring, spring salad, vegetarian, zucchini, zuchini recipes
By Rebecca Dienner on
INGREDIENTS 1 bunch broccolini, stalks separated but left whole 2 yellow squash, sliced into bite-sized rounds (approx. 1/2-inch thick) Juice of one lemon Zest of one lemon …
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Filed Under: FruitGuys News, Recipes Tagged With: broccoli recipes, broccolini, broccolini recipes, dill, dill recipes, east recipes, side dish, spring, spring vegetable recipes, spring veggie recipes, summer squash, Yellow Squash
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 cups pea tendrils, roughly chopped 1 clove garlic, thinly sliced 1–2 tablespoons olive oil 1/2 cup grape tomatoes, halved 1 …
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Filed Under: FruitGuys News, Recipes Tagged With: appetizer, east recipes, pea tendril recipes, pea tendrils, regional east recipes
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 cup cooked, mashed sweet potato (see Cook’s note) 6 tablespoons melted butter, divided 1 1/4 cups all-purpose flour 3 …
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Filed Under: FruitGuys News, Recipes Tagged With: east recipes, regional east recipes, root vegetables, root veggies, sweet potato recipes, sweet potatoes, vegetarian
By Rebecca Dienner on
INGREDIENTS 2 heads garlic, roasted (see Cook’s note) 1 tablespoon olive oil 1 cup burdock root, well-scrubbed (or peeled) and sliced into 1/2-inch rounds 1 cup broccoli florets Bok …
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Filed Under: FruitGuys News, Recipes Tagged With: burdock, burdock root, east recipes, garlic, garlic recipe, roasted garlic, soup, stew, vegetarian
By The FruitGuys on
Recipe by Rebecca Dienner for The FruitGuys Ingredients 2 cups cabbage, thinly sliced 1 cup carrots, grated 1 cup mild radish (such as daikon or watermelon radish), yacon root, jicama, …
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Filed Under: FruitGuys News, Recipes Tagged With: almonds, cabbage, cabbage recipes, carrot recipes, carrots, central recipes, east recipes, east regional recipes, february, jicama, salad, sesame oil, shallot, slaw, southwest recipes, vegetarian, west recipes, winter, yacon
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound sunchokes, aka Jerusalem artichokes (OK to supplement with regular or sweet potatoes), scrubbed, peeled, and cut into chunks …
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Filed Under: FruitGuys News, Recipes Tagged With: cauliflower, cauliflower recipes, east recipes, january, Jerusalem artichoke recipes, Jerusalem artichokes, regional east recipes, soup, southwest recipes, sunchoke recipes, sunchokes, winter, winter soup
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup …
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Filed Under: FruitGuys News, Recipes Tagged With: apple cider vinegar, apple recipes, apples, autumn, brussel sprout, brussels sprouts, brussels sprouts recipe, brussels sprouts recipes, cabbage, cabbage recipe, central recipes, december, east recipes, fall, garlic, kohlrabi, kohlrabi recipe, lemon juice, olive oil, regional central recipes, salad, side dish, southwest recipes, whole grain mustard, winter, winter salad
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …
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Filed Under: FruitGuys News, Recipes Tagged With: apple recipes, apples, autumn, carrot recipes, carrots, celery, central recipes, december, east recipes, fall, midwest recipes, onion, parsley, potato recipes, potatoes, regional central recipes, regional east recipes, root vegetable recipes, root vegetables, rosemary, salad, side dish, southwest recipes, walnuts, west recipes, winter, winter salad
By FruitGuys Staff on
Adapted from eatdrinkbetter.com Image courtesy of Blue Moon Acres, Buckingham, PA INGREDIENTS 2–3 cups fresh pea greens Vinaigrette 2 tablespoons grapeseed, olive, or walnut …
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Filed Under: FruitGuys News, Recipes Tagged With: east recipes, healthy salad, micro pea greens, pea greens, Pea Greens Salad with Soy Vinaigrette, pea leaves, peas, soy vinaigrette
By Tanya Milosevich on
Recipe by Tanya Milosevich INGREDIENTS 1 globe eggplant 5–6 tablespoons extra virgin olive oil Salt to taste 1–2 cloves garlic, minced 2–3 tablespoons chopped …
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Filed Under: FruitGuys News, Recipes Tagged With: Broiled Eggplant, east recipes, Eggplant, globe eggplant
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