Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS1 cup cooked, mashed sweet potato (see Cook’s note) 6 tablespoons melted butter, divided 1 1/4 cups all-purpose flour 3 …
east recipes
Roasted-Garlic Burdock Soup
INGREDIENTS2 heads garlic, roasted (see Cook’s note) 1 tablespoon olive oil 1 cup burdock root, well-scrubbed (or peeled) and sliced into 1/2-inch rounds 1 cup broccoli florets Bok …
Crunchy Cabbage Citrus Salad
Recipe by Rebecca Dienner for The FruitGuys Ingredients2 cups cabbage, thinly sliced 1 cup carrots, grated 1 cup mild radish (such as daikon or watermelon radish), yacon root, jicama, …
Sunchoke Soup
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS1 pound sunchokes, aka Jerusalem artichokes (OK to supplement with regular or sweet potatoes), scrubbed, peeled, and cut into chunks …
Warm Shaved Brussels and Apple Salad
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup …
Apple Root-Veggie Salad
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTSTwo apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …