INGREDIENTS2 small or one large zucchini, trimmed and thinly sliced lengthwise about 1/4-inch thick 4 thin slices of onion, about 1/8-inch thick 1 cup carrots, trimmed and thinly sliced …
easy side dish
Simple Sautéed Delicata Squash
Recipe by Meta Dunn INGREDIENTSOne delicata squash Two cloves fresh garlic, minced (or 1 tablespoon of minced shallot or onion) One tablespoon olive oil Salt and pepper to taste …
Roasted Root Vegetables
by Tanya Milosevich INGREDIENTS2 parsnips, scrubbed well or peeled and cut in diagonal chunks 3–4 carrots, scrubbed well or peeled and cut in diagonal chunks 1–2 potatoes, sliced in …
Easy Roasted Root Veggies
Recipe by Tanya Milosevich INGREDIENTS1 bunch baby carrots 3–5 radishes, sliced in half 2 tablespoons olive oil Salt and pepper 1–2 sprigs fresh thyme or dill, roughly …
Glazed Radishes
Adapted from Gourmet Magazine INGREDIENTS1 bunch radishes, rinsed and trimmed (cut large radishes in half; small radishes may be left whole) 1 tablespoon butter 1 teaspoon sugar 1/4 …