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Roasted Root Vegetables

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by Tanya Milosevich INGREDIENTS2 parsnips, scrubbed well or peeled and cut in diagonal chunks 3–4 carrots, scrubbed well or peeled and cut in diagonal chunks 1–2 potatoes, sliced in …

Baked Balsamic Beets

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Recipe by Julie Collins INGREDIENTS2–3 beets, scrubbed and ends trimmed 3 tablespoons balsamic vinegar Salt and pepperPREPARATIONHeat oven to 400 °F. Wrap each beet …

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