Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 4 cups eggplant, cut into 1/4-inch thick fries (about 3–4 inches long) 3/4 cup flour 2 eggs, lightly beaten 1 cup panko …
Eggplant
Broiled Eggplant
Recipe by Tanya Milosevich INGREDIENTS 1 globe eggplant 5–6 tablespoons extra virgin olive oil Salt to taste 1–2 cloves garlic, minced 2–3 tablespoons chopped …
Grilled (or Roasted) Eggplant & Sauteed Golden Chard Sandwich with Green Garlic Aioli
Adapted from Gourmet AIOLI INGREDIENTS 1/4 cup extra-virgin olive oil 2 tablespoons chopped green garlic 1/4 teaspoon sea salt 2/3 cup low-fat mayonnaise, or other mayonnaise alternative such as …
Grilled (or Roasted) Eggplant & Sautéed Rainbow Chard Sandwich with Shallot Aioli
Adapted from Gourmet AIOLI INGREDIENTS 1/4-cup extra-virgin olive oil 2 tablespoons chopped shallots 1/4-teaspoon sea salt 2/3-cup low-fat mayonnaise, or other mayonnaise alternative such as …
“Smothered” Eggplant, Yellow Squash, and Spinach with Basil
Adapted from Gourmet INGREDIENTS 2 medium yellow squash, halved lengthwise, and cut crosswise into ⅛-inch thick slices 1 eggplant, cut into ¼-inch cubes 2 shallots, finely chopped 1 cup …
