Frittata are a delicious and versatile Italian baked egg dish that can be eaten for breakfast, lunch or dinner. Perfect for when you don’t know what to cook but have some eggs on hand. You can add …
frittata
Rosemary and Onion Frittata
Recipe by Julie Collins INGREDIENTSFour eggs One yellow onion, chopped Two cloves garlic, minced One tablespoon rosemary, chopped One tablespoon butter 1/2 cup goat cheese …
Lamb’s Quarters and Arugula Frittata
Adapted from thelambsquarter.com INGREDIENTS1/2 cup lamb’s quarters, chopped 1/2 cup arugula, chopped 1 tablespoon olive oil 2 cloves garlic, minced 5–6 eggs, beaten 1 cup grated …
Leek, Sweet Pepper and Broccoli Frittata
Adapted from epicurious.com INGREDIENTS3 tablespoons olive oil 1 leek (finely sliced) 2 mini sweet peppers, chopped 2 cups of broccoli, chopped 4 large garlic cloves, thinly …