Recently I overheard someone at the gym recommending green apples over red ones because they supposedly contain less sugar. This seemed a strange idea, since the sugar in fruit isn’t like added sugar …
fructose
Bebop-a-Rhubarb
Bebop-a-rhuba, spring rhubarb is here! Diner waitresses are hip-checking pie cabinets, kids stop hopscotching, and the milkman is grinning from ear to ear. What’s the deal with rhubarb? Why does it …
