garlic

The Wonderful World of Alliums

By The FruitGuys on May 30, 2019

There is nary a cuisine that doesn’t include allium vegetables. Onions, garlic, leeks, shallots, and scallions are all members of the Allium genus and are fundamental to so many dishes that cooking …

Filed Under: Food Tagged With: allium flowers, chives, edible allium flowers, garlic, green garlic, green onions, how to cut onions, leeks, onions, ramps, scallions

Herb-Roasted Rutabaga

By The FruitGuys on December 19, 2013

From Cooks Illustrated, January 1994 INGREDIENTS ½ medium head of garlic 1 large rutabaga, peeled and cut into ¼-inch pieces 2 shallots or ½ cup regular onion, chopped 1 tablespoon …

Filed Under: FruitGuys News, Recipes Tagged With: garlic, roasted root vegetables, rutabaga, shallots, turnips

Roasted Tomatillo Salsa

By Rebecca Dienner on August 7, 2013

Recipe by Rebecca Dienner for The FuitGuys INGREDIENTS 1 ½ cups whole tomatillos (about 6 medium-sized tomatillos), husked and washed well 1–3 hot peppers, depending on heat preference (such …

Filed Under: FruitGuys News, Recipes Tagged With: appetizer, cilantro, east recipes, garlic, healthy salsa, healthy snack, Peach Tomatillo Salsa, salsa, salsa recipes, salsa verde, summer, tomatillo reipes, tomatillos

Garlic Zucchini Bites

By Rebecca Dienner on July 2, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 medium zucchini, cut in 1 1/2-inch rounds 1/2 cup onion, cut in 1/2-inch pieces 2 tablespoons olive oil 1–2 cloves garlic, …

Filed Under: FruitGuys News, Recipes Tagged With: appetizer, central recipes, east recipes, garlic, healthy snack, side dish, squash, summer, zucchini, zucchini recipes

Raw Kale Pesto

By Rebecca Dienner on June 13, 2013

INGREDIENTS 1 bunch kale, stems removed, roughly chopped or torn (about 5–6 cups loosely packed) 1/2 cup olive oil 2–3 cloves garlic, peeled and quartered (or 5–6 garlic scapes) 1/4 cup …

Filed Under: FruitGuys News, Recipes Tagged With: central recipes, garlic, healthy pesto, kale, kale recipes, parmesan, pesto, pesto recipes

Roasted-Garlic Burdock Soup

By Rebecca Dienner on February 20, 2013

INGREDIENTS 2 heads garlic, roasted (see Cook’s note) 1 tablespoon olive oil 1 cup burdock root, well-scrubbed (or peeled) and sliced into 1/2-inch rounds 1 cup broccoli florets Bok …

Filed Under: FruitGuys News, Recipes Tagged With: burdock, burdock root, east recipes, garlic, garlic recipe, roasted garlic, soup, stew, vegetarian

Warm Shaved Brussels and Apple Salad

By Rebecca Dienner on December 27, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup …

Filed Under: FruitGuys News, Recipes Tagged With: apple cider vinegar, apple recipes, apples, autumn, brussel sprout, brussels sprouts, brussels sprouts recipe, brussels sprouts recipes, cabbage, cabbage recipe, central recipes, december, east recipes, fall, garlic, kohlrabi, kohlrabi recipe, lemon juice, olive oil, regional central recipes, salad, side dish, southwest recipes, whole grain mustard, winter, winter salad

Skillet Potatoes and Peppers

By Rebecca Dienner on December 6, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, bell pepper, bell pepper recipes, breakfast, central recipes, cilantro thyme, december, easy recipe, fall, garlic, parsley, potato recipes, potatoes, regional central recipes, side dish, Skillet Potatoes and Peppers, winter

Roasted Root Veggies with Fresh Herbs

By Rebecca Dienner on November 5, 2012

By Rebecca Dienner for The FruitGuys INGREDIENTS Two-three cups root vegetables in 1-inch dice (potatoes and sweet potatoes, scrubbed, peels left on; beets and celeriac, scrubbed and peeled) …

Filed Under: FruitGuys News, Recipes Tagged With: basil, beets, celeraic, dill, fall, fresh herbs, garlic, maple syrup, onion, oregano, potatoes

Toasted Nut & Parsley Pesto

By FruitGuys Staff on September 20, 2012

Recipe courtesy of Annie Main at Good Humus Produce, courtesy of Capay Valley Farm Shop INGREDIENTS 3 medium unpeeled garlic cloves 1 cup nuts: walnuts, almonds or any other nut 1/4 cup …

Filed Under: FruitGuys News, Recipes Tagged With: almonds, Capay Valley, capay valley farm shop, capay valley farmshares, capay valley recipes, farm shares, garlic, good humus, healthy sauce, nuts, olive oil, parmesan, parsley, pasta topping, pesto, Toasted Nut & Parsley Pesto, walnuts

Simple Sautéed Delicata Squash

By Meta Dunn on November 13, 2011

Recipe by Meta Dunn INGREDIENTS One delicata squash Two cloves fresh garlic, minced (or 1 tablespoon of minced shallot or onion) One tablespoon olive oil Salt and pepper to taste …

Filed Under: FruitGuys News, Recipes Tagged With: easy side dish, fall, garlic, how to cook squash, onion, shallot, vegetarian

Roasted Potatoes with Fresh Rosemary and Garlic

By Karla Milosevich on August 8, 2011

Recipe by FruitGuys' Karla Milosevich INGREDIENTS 3-4 potatoes 4 tablespoons olive oil 2 cloves of garlic, smashed and chopped fine 1-2 sprigs of rosemary, stems removed and discarded …

Filed Under: FruitGuys News, Recipes Tagged With: easy potato recipe, easy side, garlic, potatoes, roast potatoes, rosemary, side dish

Rosemary and Onion Frittata

By Julie Collins on June 13, 2011

Recipe by Julie Collins INGREDIENTS Four eggs One yellow onion, chopped Two cloves garlic, minced One tablespoon rosemary, chopped One tablespoon butter 1/2 cup goat cheese …

Filed Under: FruitGuys News, Recipes Tagged With: caramelized onions, central, central recipes, easy meal, frittata, garlic, omelette, onion, rosemary, vegan option

Smothered Yellow Squash with Basil

By Julie Collins on April 25, 2011

Adapted from epicurious.com INGREDIENTS 2 tablespoons olive oil 1 1/2 medium yellow squash, halved lengthwise and cut into 1/8-inch thick slices 2 cloves garlic, minced 1/2 cup …

Filed Under: FruitGuys News, Recipes Tagged With: basil, east, east recipes, easy meal, easy recipe, fresh basil, garlic, quick meal, quick recipe, side dish, yellow sqash

Veggie Stir-Fry

By Julie Collins on April 25, 2011

Recipe by Julie Collins INGREDIENTS 3–4 cups vegetables, cut into bite-sized pieces (mushrooms, peppers, celery, carrots, bok choy, broccoli, etc.) 1 onion, sliced in half then cut into …

Filed Under: FruitGuys News, Recipes Tagged With: bok choy, broccoli, carrots, celery, central, central recipes, easy meal, garlic, ginger, healthy meal, mushrooms, onion, peppers, stir-fry

Kumquat Chutney

By The FruitGuys on April 4, 2011

Adapted from citronetvanille.com INGREDIENTS 1 package kumquats (approximately 20, or 8 oz.), cut into small pieces. 1 small onion, finely chopped 2–4 garlic cloves, crushed 1 …

Filed Under: FruitGuys News, Recipes Tagged With: brown sugar, chutney, cumin, fruit vinegar, garlic, herb vinegar, Kumquat, kumquot, onion, star anise, vinegar

New Year’s Beans and Greens

By Julie Collins on December 27, 2010

Adapted from vegweb.com INGREDIENTS 1 tablespoon vegetable oil 1/4 medium-size onion, diced 2 large cloves garlic, minced 1 cup cooked black-eyed peas* 1 bunch collard greens, …

Filed Under: FruitGuys News, Recipes Tagged With: beans, Black-eyed peas, collard greens, collards, garlic, healthy side dish, hot sauce, how to cook beans, how to cook black-eyed peas, onion, side dish, west, west recipes

Sautéed Cabbage and Beets with Miso-Ginger-Sesame Vinaigrette

By Bridget Meigs on December 27, 2010

Recipe by Bridget Miegs INGREDIENTS Gingered Cabbage and Grated Beets 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon peeled and finely grated fresh ginger 2 tablespoons …

Filed Under: FruitGuys News, Recipes Tagged With: beets, cabbage, central, central recipes, garlic, ginger, healthy recipe for dinner, healthy recipe for lunch, miso, Savoy Cabbage, sesame seeds, tahini, vinaigrette

Vegetable Stir Fry

By Julie Collins on December 6, 2010

Recipe by Julie Collins INGREDIENTS 3 garlic cloves (minced) 2 tablespoons fresh ginger (minced) 4–5 kale leaves, coarsely chopped 2 rainbow carrots, chopped Shiitake mushrooms, …

Filed Under: FruitGuys News, Recipes Tagged With: carrots, curly kale, dinner, garlic, ginger, green kale, healthy, healthy recipe for dinner, kale, lunch, onion, rice, shiitake mushrooms, soy sauce, stir-fry, vegetable stir fry, veggies, west, west recipes

Romaine, Avocado, and Cucumber Salad with Apple Cider Vinaigrette and Goat Cheese

By Bridget Meigs on November 29, 2010

Recipe by Bridget Meigs INGREDIENTS Vinaigrette ¼ cup apple cider vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 1 teaspoon brown sugar or honey 1 clove …

Filed Under: FruitGuys News, Recipes Tagged With: avocado, cucumber, garlic, goat cheese, romaine, salad, vinaigrette

Mustard-Glazed Jerusalem Artichokes and Brussels Sprouts