Adapted from the traditional French recipe by Tanya Milosevich INGREDIENTS 1 head red butter lettuce, washed, dried, and torn into large pieces 2 to 3 yukon gold potatoes, steamed until …
Green Beans
Summer Squash and Beans with Garlic, Leeks, and Bread Crumbs
Recipe by FruitGuys’ Rachel Schiros INGREDIENTS 1½ cups summer squash (yellow or patty pan), cut into thick slices 2 cups fresh green or yellow wax beans, stems trimmed off 2 …
Green Beans, Zucchini & Mushroom Couscous with Feta Cheese
INGREDIENTS 1 Tablespoon butter 1 12 ounce box couscous (about 1½ cups) 2¼ cups vegetable broth One yellow onion, peeled & finely chopped 5 to 6 mushrooms, sliced Two cloves of …
