healthy side

Roasted Winter Veggie Salad

By Rebecca Dienner on December 11, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …

Filed Under: FruitGuys News, Recipes Tagged With: acorn, buttercup, butternut, central recipes, east recipes, healthy side, hearty meal, hearty salad, kabocha, kuri, potato, potato recipes, regional east recipes, squash, vegetarian, winter salad, winter squash, winter squash recipes

Baked Portobellos with Cheese

By Rebecca Dienner on October 28, 2013

INGREDIENTS 2 portobello mushrooms, cleaned with a dry towel 1/4 cup shallot or onion, minced 1 tablespoon olive oil, divided, plus more for rubbing 2 teaspoons balsamic vinegar Pinch …

Filed Under: FruitGuys News, Recipes Tagged With: east recipes, healthy side, mushroom, mushroom recipes, mushrooms, portobello, portobello recipes, regional east recipes, vegetarian

Caramelized Pears and Onions

By FruitGuys Staff on September 26, 2013

Recipe adapted from marthastewart.com INGREDIENTS 2 pears (ripe but still firm), cored and quartered 2 red onions, each cut into 6 wedges 1 tablespoon olive oil Salt and pepper to …

Filed Under: FruitGuys News, Recipes Tagged With: carmelized pears, central recipes, couscous, fall, healthy side, healthy topping, onions, pear, pear recipes, regional central recipes

Easy Roasted Baby Potatoes

By Rebecca North on June 4, 2013

INGREDIENTS Baby or new potatoes Olive oil or Earth Balance Malt vinegar or rice wine vinegar Sea Salt PREPARATION Preheat oven to 400 °F. Scrub potatoes gently, leaving skins …

Filed Under: FruitGuys News, Recipes Tagged With: baby potato, baby potatoes, easy side, healthy side, new potato, new potatoes, potato recipes, roast potatoes, west recipes