Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …
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By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …
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Filed Under: FruitGuys News, Recipes Tagged With: acorn, buttercup, butternut, central recipes, east recipes, healthy side, hearty meal, hearty salad, kabocha, kuri, potato, potato recipes, regional east recipes, squash, vegetarian, winter salad, winter squash, winter squash recipes
By FruitGuys Staff on
Courtesy of Capay Valley Farm Shop INGREDIENTS 3/4 lb potatoes, cut in to 1 inch cubes 4 boneless chicken breasts with skin (I also use pork chops in this recipe) Salt and pepper to …
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Filed Under: FruitGuys News, Recipes Tagged With: apple, apples, Capay Valley, capay valley farm shop, capay valley farmshares, capay valley recipes, chicken, chicken recipes, escarole, escarole-recipes, farm shares, healthy chicken meal, healthy dinner, hearty meal, potato, potato recipes
By Rebecca Dienner on
INGREDIENTS 4 cups fresh spinach, well-washed, de-stemmed, and roughly chopped 1 onion, chopped 2 cloves garlic, minced 1 can crushed tomatoes (32-ounce) 2 tablespoons tomato paste …
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Filed Under: FruitGuys News, Recipes Tagged With: basil, central recipes, healthy lasagna, healthy meal, hearty meal, lasagna, mushroom recipes, mushrooms, southwest recipes, spinach, spinach recipes, tomatoes, vegetarian, west recipes
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 6 cups spinach, well-rinsed and chopped 1/4 cup fresh parsley, minced 1/2 cup onions, minced 3 eggs Críme fraíche or cream …
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Filed Under: FruitGuys News, Recipes Tagged With: central recipes, east recipes, healthy quiche, hearty meal, parsley, quiche, quiche recipes, southwest recipes, spinach, spinach recipes, vegetarian quiche, west recipes
By Pia Hinckle on
Adapted by Pia Hinckle for The FruitGuys INGREDIENTS 2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, …
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Filed Under: FruitGuys News, Recipes Tagged With: autumn, beans, comfort food, december, fall, hearty meal, holiday meal, kale, November, potatoes, soup, winter
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