hot peppers

Roasted Poblano Peppers

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INGREDIENTS 2–3 poblano peppers (see Cook’s note) 1 teaspoon vegetable oil 1–2 tablespoons extra virgin olive oil ¼ cup fresh cheese (queso fresco or crumbled feta) ¼ cup parsley, …

Oven-Fried Peppers, Hot or Sweet

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Recipe by Non-Reactive Pan  INGREDIENTS 2 large or 4–6 small hot or sweet peppers sliced into ¼- to ½-inch rings 2 tablespoons olive oil 2–3 cloves garlic, peeled and sliced into small …

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