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By Julie Collins on December 27, 2010
Adapted from vegweb.com
1 tablespoon vegetable oil
1/4 medium-size onion, diced
2 large cloves garlic, minced
1 cup cooked black-eyed peas*
1 bunch collard greens, …
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Filed Under: FruitGuys News, Recipes Tagged With: beans, Black-eyed peas, collard greens, collards, garlic, healthy side dish, hot sauce, how to cook beans, how to cook black-eyed peas, onion, side dish, west, west recipes
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