A herald of winter in many regions is the persimmon. Where the rain or even sleet has begun, the bare persimmon tree, with its orange ornaments, makes a striking silhouette against the grey horizon. …
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By FruitGuys Staff on
A herald of winter in many regions is the persimmon. Where the rain or even sleet has begun, the bare persimmon tree, with its orange ornaments, makes a striking silhouette against the grey horizon. …
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Filed Under: Food, Produce Glossary Tagged With: fuyu, hachiya persimmon, how to eat, persimmon differences
By The FruitGuys on
Around the world, Sapodilla is also known as zopota, chikoo, sawo, sofeda... an exotic here, but a beloved domestic fruit around the world. Their taste is best described as caramel, and they can be …
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Filed Under: FruitGuys News, Produce Glossary Tagged With: alano, chiko, chikoo, how to eat, seeds
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