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Frittata are a delicious and versatile Italian baked egg dish that can be eaten for breakfast, lunch or dinner. Perfect for when you don’t know what to cook but have some eggs on hand. You can add …
Soffritto is the Italian version of the French Mirepoix and is the base for many soups, sauces, stews, and braises. Use this as a base for our Easy Lentil Soup or any braised meats. Soffritto …
My very dog-eared copy of The Classic Italian Cookbook by Marcella Hazan has the following inscription: “Many happy hours in the kitchen, with love, Mom, Christmas 1986.” I was 21 years old when my …
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